Social and Environmental Impacts on Agricultural Development

Abstract

Addressing environmental and social impacts on agricultural development and food security is a global priority since increased food production of 60-70% is estimated to be required by 2050 to feed the growing world population. In developing nations, the situation is more acute since fewer social, technological and financial resources are available to combat climate change, which is expected to have negative effects on agricultural production, and there are other constraints to achieving food security. This chapter explores the social and environmental issues affecting agricultural production facing farmers and other agricultural practitioners, policy makers, institutions and stakeholders in the developing world. It will also address how progress in research in emerging economies can be put to maximum benefit in the face of these existing social and environmental challenges. A cohesive strategy to address these challenges is presented.