Author:
Kheiralipour K.,Ahmadi H.,Rajabipour A.,Rafiee S.,Javan-Nikkhah M.,Jayas D. S.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference14 articles.
1. Baranowski P, Mazurek W, Wozniak J, Majewska U (2012) Detection of early bruises in apples using hyperspectral data and thermal imaging. J Food Eng 110:345–355
2. Chelladurai V, Jayas DS, White NDG (2010) Thermal imaging for detecting fungal infection in stored wheat. J Stored Prod Res 46:174–179
3. Gowen AA, Tiwari BK, Cullen PJ, McDonnell K, O’Donnell CP (2010) Applications of thermal imaging in food quality and safety assessment. Trends Food Sci Technol 21:190–200
4. Kheiralipour K, Tabatabaeefar A, Mobli H, Rafiee S, Sharifi M, Jafari A, Rajabipour A (2008) Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.). Int Agrophys 22:225–229
5. Kheiralipour K, Ahmadi H, Rajabipour A, Rafiee S, Javan-Nikkhah M (2012) Investigating on total emissivity of pistachio kernel using thermal imaging technique. Int J Agric Technol 8:435–441
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献