Author:
Jerez Abel,Partal Pedro,Martínez Inmaculada,Gallegos Críspulo,Guerrero Antonio
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Materials Science
Reference29 articles.
1. Attenburrow G, Barnes D, Davies AP, Ingman SJ (1990) Rheological properties of wheat gluten. J Cereal Sci 12:14–31
2. Buonocore GG, Del Nobile MA, Panizza A, Corbo MR, Nicolais L (2003) A general approach to describe the antimicobial agent release from highly swellable films intended for food packaging applications. J Control Release 90:97–107
3. Chen Y, Tan HM (2006) Crosslinked carboxymethylchitosan-g-poly(acrylic acid) copolymer as a novel superabsorbent polymer. Carbohydr Res 341:887–896
4. Cherian G, Gennadios A, Weller C, Chinachoti P (1995) Thermomechanical behaviour of wheat gluten films: effect of sucrose, glycerine, and sorbitol. Cereal Chem 72:1–6
5. Cuq B, Gontard N, Guilbert S (1998) Proteins as agricultural polymers for packaging production. Cereal Chem 75:1–9
Cited by
134 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献