Author:
Beulah K.,Hemalatha K. P. J.
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Mathematics,General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Chemistry
Reference27 articles.
1. Abdel Hameed AM (2005)’Production and Characterization of l-asparaginase from local isolate of Serratia marcescens bacteria’. In: Dissertation, College of Science, Baghdad University, Iraq
2. Ajila CM, Rao LJ, Rao UP (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food Chem Toxicol 48:3406–3411
3. Bano Mozeena, Sivaramakrishnan VM (1980) Preparation and properties of l-asparaginase from green chillies (Capsicum annum L.). J Biosci 2:291–297
4. Bansal S, Gnaneswari D, Mishra P, Kundu B (2010) Structural stability and functional analysis of l-asparaginase from Pyrococcus furiosus. Biochemistry (Mosc) 75(3):375–381
5. Borek D, Jaskolski M (2001) Sequence analysis of enzymes with asparaginase activity. Acta Biochim Pol 48:893–902 (no. 4/2001)
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献