Bestimmung nichtflüchtiger Säuren im Kaffee: Vergleich von Capillar-Isotachophorese und Capillar-Gas-Chromatographie-Reference-Cited by-同舟云学术

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Bestimmung nichtflüchtiger Säuren im Kaffee: Vergleich von Capillar-Isotachophorese und Capillar-Gas-Chromatographie

Published:1985-01 Issue:2 Volume:320 Page:169-174
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:de
Short-container-title:Z. Anal. Chem.

Author:

Engelhardt Ulrich,Maier Hans Gerhard

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00488683.pdf

Reference18 articles.

1. Maier HG (1981) Kaffee. Parey, Berlin Hamburg

2. Vitzthum OG (1976) Chemie und Bearbeitung des Kaffes. In: Eichler O (Hrsg) Kaffee und Coffein. Springer, Berlin Heidelberg New York

3. Maier HG, Grimsehl A (1982) Kaffee Tee Markt 16:3

4. Kampmann B, Maier HG (1982) Z Lebensm Unters Forsch 175:333

5. Blanc M (1979) ASIC Paris 73–78

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