Modification of quantity and quality of safflower oil through plant breeding
Author:
Affiliation:
1. ; University of California; Davis 95616 California
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. Inheritance of Pericarp Types, Sterility, and Dwarfhess in Several Safflower Crosses 1
2. High-oleic safflower oil. Stability and chemical modification
3. Composition of several types of Safflower seed
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1. Genotypic and environmental variability and stability of seed yield, oil content and fatty acids in high-oleic and high-linoleic safflower (Carthamus tinctorius L.) lines and cultivars;Czech Journal of Genetics and Plant Breeding;2023-11-27
2. Safflower Improvement: Conventional Breeding and Biotechnological Approach;Accelerated Plant Breeding, Volume 4;2022
3. Aspir (Carthamus tinctorius L.) Genotiplerinin Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2019-02-28
4. Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars;Journal of Food Biochemistry;2014-09-23
5. The effect of floral morphology on seed set in Carthamus tinctorius Linnaeus (Asteraceae) clones of Sichuan province in China;Plant Systematics and Evolution;2011-09-13
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