Genotypic and environmental variability and stability of seed yield, oil content and fatty acids in high-oleic and high-linoleic safflower (Carthamus tinctorius L.) lines and cultivars
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Plant Science,Genetics
Link
http://cjgpb.agriculturejournals.cz/doi/10.17221/113/2022-CJGPB.pdf
Reference43 articles.
1. Relationship Among Yield Components and Selection Criteria for Yield Improvement in Safflower Carthamus tinctorious L.
2. Seed fatty acid compositions and chemotaxonomy of wild safflower(Carthamus L., Asteraceae) species in Turkey
3. SUPERIOR LINES FOR AGRO-TECHNOLOGICAL TRAITS IN SAFFLOWER (Carthamus tinctorius L.)
4. Strong undesirable linkages between seed yield and oil components - A problem in safflower improvement;Bagawan,2001
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1. Identification of cold tolerance and some agronomic traits of advanced safflower genotypes developed by hybridization;Journal of the American Oil Chemists' Society;2023-10-04
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