Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn-Reference-Cited by-同舟云学术

Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn

Published:1996-09 Issue:2 Volume:12 Page:61-66
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Resnik S. L.,González H. H. L.,Pacin A. M.,Viora M.,Caballero G. M.,Gros E. G.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF03192263.pdf

Reference31 articles.

1. Luk K.C., Kobbe B. and Townsend J.M. (1978). Production of cyclopiazonic acid byAspergillus flavus Link. Appl. Environ. Microbiol. 33: 211–212.

2. Gallagher R.T., Richard J.I., Stahr H.M. and Cole R.J. (1978). Cyclopiazonic acid production of aflatoxigenic and nonaflatoxigenic strains ofAspergillus flavus. Mycopathologia 66: 31–36.

3. Pacin A. (1992). Seminario Internacional sobre Micotoxinas. Memorias. Instituto de Mercadeo Agropecuario IDEMA. Litoformas de Colombia, pp. 87–108.

4. Dorner J.W., Cole R.J., Lomax L.G., Gosser H.S. and Diener U.L. (1983). Cyclopiazonic acid production byAspergillus flavus and its effects on broiler chickens. Appl. Environ. Microbiol. 46(3): 698–703.

5. Lomax L.G., Cole R.J. and Dorner J.W. (1984). The toxicity of cyclopiazonic acid in weaned pigs. Vet. Pathol. 21: 418–428.

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