First Report of Mycotoxins in Second Peanuts Crop in Adana and Osmaniye at Harvest, Drying, Prestorage and Storage Periods-Reference-Cited by-同舟云学术

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First Report of Mycotoxins in Second Peanuts Crop in Adana and Osmaniye at Harvest, Drying, Prestorage and Storage Periods

Published:2017-08-30 Issue: Volume: Page:
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Container-title:Aflatoxin-Control, Analysis, Detection and Health Risks
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Author:

Lavkor Isilay,Var Isil,Oztemiz Sevcan,AlMatar Manaf

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/54831

Reference59 articles.

1. Pitt JI, Hocking AD, Bhudhasamai K, Miscamble BF, Wheeler KA, Tanboon‐Ek P. The normal mycoflora of commodities from Thailand. International Journal Food Microbiology. 1993; 20: 211-226. DOI: 10.1016/0168‐1605(93)90166‐E.

2. FAO. FAO achievements in Egypt. 2011. Rome, Italy: Field Program Management Information System.

3. Embaby EM, Abdel‐Galel MM. Detection of fungi and aflatoxins contaminated peanut samples (Arachis hypogaea L.). Journal of Agricultural Technology. 2014; 10: 423-437.

4. Akdere U, Aslan BH, Saydam IS, Alibekiroglu O, Cınar S. TR63 Region Peanut Sector Report. 2015. Available from: http://www.dogaka.gov.tr/Icerik/Dosya/www.dogaka.gov.tr_620_KB1O20NE_Yerfistigi‐Sektor‐Raporu‐2015.pdf. [Last accessed on 2016 July 22].

5. TUIK. Summary of agricultural statistics. 2016. Turkish Statistical Institute. Available from: hptt://tuik. [Last accessed on 2016 June 21].

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