Prevalence of vitamin D insufficiency and evidence for disease prevention in the older population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Gerontology,Health (social science),Issues, ethics and legal aspects
Link
http://link.springer.com/article/10.1007/s00391-018-1390-z/fulltext.html
Reference50 articles.
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2. Jakobsen J, Saxholt E (2009) Vitamin D metabolites in bovine milk and butter. J Food Compost Anal 22(5):472–478. https://doi.org/10.1016/j.jfca .2009.01.010
3. Kühn J, Schutkowski A, Kluge H, Hirche F, Stangl GI (2014) Free-range farming: a natural alternative to produce vitamin D‑enriched eggs. Nutrition 30(4):481–484. https://doi.org/10.1016/j.nut.2013.10.002
4. The National Academies Collection: reports funded by National Institutes of Health.;AC Ross,2011
5. Cashman KD, Hill TR, Lucey AJ, Taylor N, Seamans KM, Muldowney S, FitzGerald AP, Flynn A, Barnes MS, Horigan G, Bonham MP, Duffy EM, Strain JJ, Wallace JMW, Kiely M (2008) Estimation of the dietary requirement for vitamin D in healthy adults. Am J Clin Nutr 88(6):1535–1542. https://doi.org/10.3945/ajcn.2008.26594
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