Laborstudie zu bakteriologischen Aspekten von Getränken und Andickungsmitteln für Dysphagiepatienten
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Gerontology,Health(social science),Issues, ethics and legal aspects
Link
https://link.springer.com/content/pdf/10.1007/s00391-021-01898-4.pdf
Reference30 articles.
1. Altman KW, Yu G‑P, Schaefer SD (2010) Consequence of dysphagia in the hospitalized patient: impact on prognosis and hospital resources. Dysphagia 136:784–789. https://doi.org/10.1001/archoto.2010.129
2. Anvarian AHP, Smith MP, Overton TW (2016) The effects of orange juice clarification on the physiology of escherichia coli; growth-based and flow cytometric analysis. Int J Food Microbiol 219:38–43. https://doi.org/10.1016/j.ijfoodmicro.2015.11.016
3. Bertani G (1951) Studies on lysogenesis. I. The mode of phage liberation by lysogenic escherichia coli. J Bacteriol 62:293–300. https://doi.org/10.1128/JB.62.3.293-300.1951
4. Clavé P, Arreola V, Romea M et al (2008) Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration. Clin Nutr 27:806–815. https://doi.org/10.1016/j.clnu.2008.06.011
5. Clavé P, de Kraa M, Arreola V et al (2006) The effect of bolus viscosity on swallowing function in neurogenic dysphagia. Aliment Pharmacol Ther 24:1385–1394. https://doi.org/10.1111/j.1365-2036.2006.03118.x
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