Anti-diabetic, anti-pancreatic lipase, and anti-protein glycation potential of Irvingia gabonensis stem bark extracts: in vitro and in silico studies
Author:
Funder
National Research Fund (NRF) of the Nigeria Tertiary Education Trust Fund
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40203-024-00219-y.pdf
Reference77 articles.
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3. Adedeji J, Hartman TG, Rosen RT, Ho CT (1991) Free and glycosidically bound aroma compounds in hogplum (Spondias Mombias L. J Agric Food Chem 39(8):1494–1497
4. Adeseko CJ, Sanni DM, Salawu SO, Kade IJ, Fatoki TH (2019) HPLC-UV standard phenolic constituents of African bush mango (Irvingia gabonensis) and molecular docking on polyphenol oxidase. J Appl Life Sci Int 22(1):1–11. https://doi.org/10.9734/JALSI/2019/v22i130119
5. Alam F, Shafique Z, Amjad ST, Bin-Asad MHH (2019) Enzymes inhibitors from natural sources with antidiabetic activity: a review. Phytother Res 33:41–54. https://doi.org/10.1002/ptr.6211
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