Various effects of nutritional status on clinical outcomes after intracerebral hemorrhage
Author:
Funder
Japan Society for the Promotion of Science KAKENHI
Publisher
Springer Science and Business Media LLC
Subject
Emergency Medicine,Internal Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11739-021-02901-x.pdf
Reference40 articles.
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2. Chen N, Li Y, Fang J, Lu Q, He L (2019) Risk factors for malnutrition in stroke patients: a meta-analysis. Clin Nutr 38:127–135. https://doi.org/10.1016/j.clnu.2017.12.014
3. Yoo SH, Kim JS, Kwon SU, Yun SC, Koh JY, Kang DW (2008) Undernutrition as a predictor of poor clinical outcomes in acute ischemic stroke patients. Arch Neurol 65:39–43. https://doi.org/10.1001/archneurol.2007.12
4. FOOD Trial Collaboration (2003) Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial. Stroke 34:1450–1456. https://doi.org/10.1161/01.STR.0000074037.49197.8C
5. Cai ZM, Wu YZ, Chen HM, Feng RQ, Liao CW, Ye SL, Liu ZP, Zhang MM, Zhu BL (2020) Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients. Eur J Clin Nutr 74:796–805. https://doi.org/10.1038/s41430-020-0605-8
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