Controlling Nutritional Status (CONUT) score and the risk of mortality or impaired physical function in stroke patients: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

Controlling Nutritional Status (CONUT) score and the risk of mortality or impaired physical function in stroke patients: A systematic review and meta-analysis

Published:2023-08 Issue:8 Volume:33 Page:1501-1510
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Di Vincenzo Olivia^ORCID,D'Elia Lanfranco,Ballarin Giada^ORCID,Pasanisi Fabrizio,Scalfi Luca

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference40 articles.

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2. Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients;Cai;Eur J Clin Nutr,2020

3. Malnutrition in stroke patients: risk factors, assessment, and management;Sabbouh;Neurocritical Care,2018

4. Which reported estimate of the prevalence of malnutrition after stroke is valid?;Foley;Stroke,2009

5. The assessment of the risk of malnutrition (undernutrition) in stroke patients;Di Vincenzo;Nutrients,2023

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1. Baseline Nutritional Status and Rehabilitation Progress in Individuals Requiring Inpatient Rehabilitation: A Retrospective Cohort Study;Archives of Rehabilitation Research and Clinical Translation;2024-08

2. Impact of Controlling Nutritional Status Score on Comprehensive Clinical Outcomes in Patients With Chronic Limb-Threatening Ischemia in a Local Area of Super-Aged Society;Journal of Endovascular Therapy;2024-06-17

3. Association between the initial physical activity and functional recovery after 1 month of inpatient rehabilitation for subacute stroke: stratified analysis by nutritional status;International Journal of Rehabilitation Research;2024-04-15

4. Assessment of nutritional status and clinical outcomes: A comprehensive retrospective analysis of critically ill patients;Medicine;2023-11-03

5. High Nutritional Risk Is Associated with Poor Functional Status and Prognostic Biomarkers in Stroke Patients at Admission to a Rehabilitation Unit;Nutrients;2023-09-25