Liquid-Chromatographic von Weinen und Fruchts�ften-Reference-Cited by-同舟云学术

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Liquid-Chromatographic von Weinen und Fruchts�ften

Published:1973-09 Issue:5 Volume:152 Page:280-286
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Stahl Egon,Laub Ernst

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01159093.pdf

Reference25 articles.

1. Rebelein,H.: Mitt. Klosterneuburg Ser. A: Rebe u. Wein, S. 227, 1972.

2. Rebelein, H.: Weinblatt S. 257, 1969.

3. Laub,E.: Allg. Deut. Weinfach Z.108, 624 (1972).

4. Erlaß des Ministeriums für Jugend und Familie und Gesundheit vom. 6.7.1971, L II 7-49722-7377/69.

5. Goddijn,J.P.: Dent. Lebensm. Rundschau67, 48 (1971);67, 127 (1971).

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of high pressure liquid chromatography* to food analysis;International Journal of Food Science & Technology;2007-06-28

2. High Performance Liquid Chromatography in Oenology;Journal of Liquid Chromatography;1983-08

3. High-performance liquid chromatography of carboxylic acids;Journal of Chromatography A;1982-12

4. Determination of ten organic acids by low pressure liquid chromatography;Chromatographia;1979-11

5. Automated determination of carboxylic acids by anion-exchange chromatography with specific color reaction;Analytical Chemistry;1977-04-01

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