Colorimetric microdetermination of sulphites in foods by use of the modified rankine apparatus. IV.-Reference-Cited by-同舟云学术

Colorimetric microdetermination of sulphites in foods by use of the modified rankine apparatus. IV.

Published:1979-07 Issue:4 Volume:168 Page:293-298
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Ogawa Shunjiro,Suzuki Hideyo,Toyoda Masatake,Ito Yoshio,Iwaida Masahiro,Nonogi Hiroko,Fuke Tazu,Obara Kazuo,Adachi Tadao,Fujita Koichi,Ikuzawa Makiko,Izumi Tetsuo,Hamano Takashi,Mitsuhashi Yukimasa,Matsuki Yukio

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01353068.pdf

Reference7 articles.

1. Fujita, K., Ikuzawa, M., Izumi, T.,Hamano, T., Mitsuhashi, Y., Matsuki, Y., Adachi, T., Nonogi, H., Fuke, T., Suzuki, H., Toyoda, M., Ito, Y., Iwaida, M.: Z. Lebensm. Unters. Forsch. (in press)

2. Matsumoto,S.: Eisei Kagaku, J. Hyg. Chem.22, 105 (1976)

3. Iwaida,M., Kaneda,Y., Ito,Y.,Tonogai, Y.: Eiseishikenjo Hokoku. Bull. Nat. Inst. Hyg. Sci., Tokyo92, 91 (1974)

4. ?The Japanese Standards of Food Additives. 2nd. Ed.? p.668, Ministry of Health and Welfare 1966

5. Scaringelli,F. P., Saltzman,B. E., Frey,S. A.: Anal. Chem.39, 1709 (1967)

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