Fluorometric Determination of Sulfite in Wine byN-(9-Acridinyl)maleimide
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1990.10869935
Reference1 articles.
1. FAO/WHO, Evaluation of the Toxicity of a Number of Antimicrobials and Antioxidants, 6th Report, 1969, p. 12.
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