Aquatic nanotoxicology: impact of carbon nanomaterials on algal flora
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Environmental Science (miscellaneous),Ecology
Link
http://link.springer.com/content/pdf/10.1007/s40974-020-00151-9.pdf
Reference97 articles.
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3. Arora A, Padua GW (2010) Nanocomposites in food packaging. J Food Sci 75:43–49
4. Babu Maddinedi S, Mandal BK, Ranjan S, Dasgupta N (2015) Diastase assisted green synthesis of size-controllable gold nanoparticles. RSC Adv 5:26727–26733
5. Bandyopadhyay S, Peralta-Videa JR, Gardea-Torresdey JL (2013) Advanced analytical techniques for the measurement of nanomaterials in food and agricultural samples: a review. Environ Eng Sci 30:118–125
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