Millenials’ Application of Digital Menus to Culinary Arts Experience/Der Einsatz digitaler Menükarten zur Erlebnisgenese in der Zielgruppe der Millenials
Author:
Publisher
Springer Fachmedien Wiesbaden
Link
https://link.springer.com/content/pdf/10.1007/978-3-658-33226-6_6
Reference15 articles.
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4. Bottari, B., Ghidini, S., & Neviani, E. (2019). Bugs à la carte: Microbial contamination of electronic menus. Trends in Food Science und Technology, 90, 158–159.
5. Bradbury-Jones, C., Breckenridge, J. P., Devaney, J., Kroll, T., Lazenbatt, A., & Taylor, J. (2015). Disabled women’s experiences of accessing and utilising maternity services when they are affected by domestic abuse: A critical incident technique study. BMC pregnancy and childbirth, 15(1), 181.
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