Corking disorders of apples: A physiological and biochemical review-Reference-Cited by-同舟云学术

Corking disorders of apples: A physiological and biochemical review

Published:1968-10 Issue:4 Volume:34 Page:441-469
ISSN:0006-8101
Container-title:The Botanical Review
language:en
Short-container-title:Bot. Rev

Author:

Faust Miklos,Shear C. B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF02859134.pdf

Reference340 articles.

1. Adam, D. B. 1923. Experiments in the storage of fruit. Jour. Dep. Agr. Victoria (Australia)21: 178–185.

2. — 1924. Experiments in the storage of fruit-bitter pit. Jour. Dep. Agr. Victoria (Australia)22: 577–590.

3. Allen, F. W. 1931. Maturity and rate of ripening of Gravenstein apples in relation to bitter pit development. Proc. Amer. Soc. Hort. Sci.28: 639–645.

4. - &E. Torpen. 1950. Gravenstein apple storage tests. Calif. Agr. Exp. Sta. Bull. 716, 23 pp.

5. Allison, J. 1898. Treatment of bitter pit in apples. Agr. Gaz. New South Wales9: 561.

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