Bacteriophages of psychrophilic pseudomonads. II. Host range of phage active againstPseudomonas putrefaciens-Reference-Cited by-同舟云学术

Bacteriophages of psychrophilic pseudomonads. II. Host range of phage active againstPseudomonas putrefaciens

Published:1969-12 Issue:1 Volume:35 Page:318-324
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Delisle A. L.,Levin R. E.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02219152.pdf

Reference9 articles.

1. Blair, J. E. andWilliams, R. E. O. 1964. Phage typing of staphylococci. - Bull. World Health Org.24: 771–784.

2. Breed, R. S., Murray, E. G. D. andSmith, N. R. 1957. Bergey's Manual of Determinative Bacteriology, 7th ed., p. 112. - Williams & Wilkins Co., Baltimore.

3. Castell, C. H., Richards, J. F. andWilmot, I. 1949.Pseudomonas putrefaciens from cod fillets. - J. Fish. Res. Bd. Can.7: 430–431.

4. Chai, T., Chen, C., Rosen, A. andLevin, R. E. 1968. Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence ofPseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets. - Appl. Microbiol.16: 1738–1741.

5. Derby, H. A. andHammer, B. W. 1931. Bacteriology of butter. IV. Bacteriological studies on surface taint butter. - Iowa Agr. Exp. Sta. Bull.145: 387–416.

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