Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Cited by
11 articles.
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1. Anwendung der Vitamine C und E als Antioxidantien in der Lebensmitteltechnologie;Natürliche und Synthetische Zusatzstoffe in der Nahrung des Menschen;1974
2. CATALYSIS OF THE OXIDATIVE DECAY OF FATS;The Inhibition of Fat Oxidation Processes;1967
3. The lipids of dehydrated alfalfa leaf meal;Journal of the American Oil Chemists Society;1949-01
4. The Oxidized Flavor in Milk and Dairy Products: A Review;Journal of Dairy Science;1948-10
5. Antioxidant properties of carrot oil;Journal of the American Oil Chemists’ Society;1947-12