Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba-Reference-Cited by-同舟云学术

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Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba

Published:2021-01 Issue:1 Volume:44 Page:163-171
ISSN:0722-4060
Container-title:Polar Biology
language:en
Short-container-title:Polar Biol

Author:

Wang Fang,Sheng Jun,Chen Yixuan,Xu Jiakun^ORCID

Funder

Special Project of Major Scientific and Technological Innovation in Shandong Province

Central Public-interest Scientific Institution Basal Research Fund,YSFRI,CAFS

Central Public-interest Scientific Institution Basal Research Fund,CAFS

Financial Fund of the Ministry of Agriculture and Rural Affairs, P. R. of China

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

http://link.springer.com/content/pdf/10.1007/s00300-020-02789-x.pdf

Reference37 articles.

1. Anagnostopoulos GD (1979) Microbial life in extreme environments. Nature 279:658

2. Anheller JE, Hellgren L, Karlstam B, Vincent J (1989) Biochemical and biological profile of a new enzyme preparation from Antarctic krill (E. superba) suitable for debridement of ulcerative lesions. Arch Dermatol Res 281:105–110

3. Auerswald L, Meyer B, Teschke M, Hagen W, Kawaguchi S (2015) Physiological response of adult Antarctic krill, Euphausia superba, to long-term starvation. Polar Biol 38:763–780

4. Benjamin DC, Kristjánsdóttir S, Gudmundsdóttir A (2001) Increasing the thermal stability of euphauserase A cold-active and multifunctional serine protease from Antarctic krill. Eur J Biochem 1:127–131

5. Bucht A, Karlstam B (1991) Isolation and immunological characterization of three highly purified serine proteinases from Antarctic krill (Euphausia superba). Polar Biol 11:495–500

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3. In Vitro Digestion Analysis of Soft Candy Containing Peptide-Zinc Chelate Derived from Low-Fluoride Protein Hydrolysates of Antarctic Krill (Euphausia Superba);2023

4. Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, 1852) from the Atlantic Ocean;Food Processing: Techniques and Technology;2022-10-05

5. Comparative Analysis of Microbial Community Diversity and Dynamics on Diseased Tubers During Potato Storage in Different Regions of Qinghai China;Frontiers in Genetics;2022-02-22

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