Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Reference47 articles.
1. Agius, C., Tucher, S. V., & Rozhon, W. (2022). The effect of salinity on fruit quality and yield of cherry tomatoes. Horticulturae, 8, e59. https://doi.org/10.3390/horticulturae8010059
2. Ahanger, M. A., Tomar, N. S., Tittal, M., Argal, S., & Agarwal, R. M. (2017). Plant growth under water/salt stress: ROS production; antioxidants and significance of added potassium under such conditions. Physiology and Molecular Biology of Plants, 23, 731–744. https://doi.org/10.1007/s12298-017-0462-7
3. Alvares, C. A., Stape, J. L., Sentelhas, P. C., de Gonçalves, J. L. M., & Sparovek, G. (2013). Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, 22, 711–728. https://doi.org/10.1127/0941-2948/2013/0507
4. Amarante, L., Oliveira, C. D. S., Zenzen, M. L., & Bernardi, E. (2007). Teores de clorofilas em soja associada simbioticamente com diferentes estirpes de Bradyrhizobium sob alagamento. Revista Brasileira De Biociências, 5, 906–908.
5. Andrade, J. M. B., & Andrade, A. B. (2004). Características físico-químicas do maracujá amarelo produzido em diferentes épocas em Marumbi-PR. Arquivos Da APADEC, 1, 391–397.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献