Author:
Chen Zi-Fang,Zhao Yong-Sheng,Zhang Jia-Wen,Bai Jing
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering
Reference48 articles.
1. Altundogan, H. S., Ozer, A., & Tumen, F. (2004). A study on the reduction of hexavalent chromium in aqueous solutions by vinasse. Environmental Technology, 25(11), 1257–1263.
2. Arakawa, H., Tsushima, M., Kishi, M., & Watanabe, N. (1993). Reduction of chromium(VI) by water-extracts from withered oak leaves. Chemistry Letters, 22(12), 2113–2116.
3. Baig, M. A., Mir, M., Murtaza, S., & Bhatti, Z. I. (2003). Laboratory-scale studies on removal of chromium from industrial wastes. Journal of Environmental Sciences-China, 15(3), 417–422.
4. Canas, S., Casanova, V., & Pedro, B. A. (2008). Antioxidant activity and phenolic content of Portuguese wine aged brandies. Journal of Food Composition and Analysis, 21(8), 626–633.
5. Cantrell, K. J., Kaplan, D. I., & Wietsma, T. W. (1995). Zero-valent iron for the in situ remediation of selected metals in groundwater. Journal of Hazardous Materials, 42(2), 201–212.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献