Impacts of Potassium Ferrate(VI) on the Growth, Protein, and Enzyme of the Microcystis aeruginosa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11270-019-4223-9.pdf
Reference33 articles.
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3. Brown, M. R. (1991). The amino-acid and sugar composition of 16 species of microalgae used in mariculture. Journal of Experimental Marine Biology and Ecology, 145(1), 79–99.
4. Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. I. (1995). The characterization of antioxidants. Food and Chemical Toxicology, 33(7), 601–617.
5. Hrostowski, H. J., & Scott, A. B. (1950). The magnetic susceptibility of potassium ferrate. The Journal of Chemical Physics, 18(1), 105–107.
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