Effects of Fluorine on the Growth of Broad Bean (Vicia faba L.) and Maize (Zea mays L.) and the Response of Microbial Community in Soils-Reference-Cited by-同舟云学术

Effects of Fluorine on the Growth of Broad Bean (Vicia faba L.) and Maize (Zea mays L.) and the Response of Microbial Community in Soils

Published:2021-01 Issue:1 Volume:232 Page:
ISSN:0049-6979
Container-title:Water, Air, & Soil Pollution
language:en
Short-container-title:Water Air Soil Pollut

Author:

Cui Si-fan,Yang Jin-yan

Funder

the Chengdu Science and Technology Project

the Sichuan University Foreign Culture and Education Expert Program

the Strategic Cooperation Project Between Sichuan University and Yibin Municipal Government

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11270-021-04983-x.pdf

Reference47 articles.

1. Abdallah, F. B., Elloumi, N., Megfani, I., Garrec, J. P., Sfax, M. B., & Tunisia, M. (2006). Fluoride pollution of Jerbi grape leaves and the distribution of F, Ca, Mg and P in them. Fluoride, 39, 43–48.

2. Arnesen, A. K. M. (1997). Availability of fluoride to plants grown in contaminated soils. Plant and Soil, 191, 13–25.

3. Bao, S. D. (2000). Soil agrochemical analysis. Beijing: China Agriculture Press.

4. Bhargava, D., & Bhardwaj, N. (2010). Effect of sodium fluoride on seed germination and seedling growth of Triticum aestivum var. Raj. 4083. Journal of Phytology, 2(4), 41–43.

5. Cronin, S. J., Manoharan, V., Hedley, M. J., & Loganathan, P. (2000). Fluoride: a review of its fate, bioavailability, and risks of fluorosis in grazed-pasture systems in New Zealand. New Zeal J Agr Res, 43, 295–321.

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