The Use of OJIP Fluorescence Transients to Monitor the Effect of Elevated Ozone on Biomass of Canola Plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11270-019-4124-y.pdf
Reference57 articles.
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2. Avnery, S., Mauzerall, D. L., Liu, J., & Horowitz, L. W. (2011). Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution. Atmospheric Environment, 45(13), 2297–2309.
3. Bagard, M., Jolivet, Y., Hasenfratz-Sauder, M. P., Gérard, J., Dizengremel, P., & Le Thiec, D. (2015). Ozone exposure and flux-based response functions for photosynthetic traits in wheat, maize and poplar. Environmental Pollution, 206, 411–420.
4. Bindi, M., Hacour, A., Vandermeiren, K., Craigon, J., Ojanperä, K., Selldén, G., Högy, P., Finnan, J., & Fibbi, L. (2002). Chlorophyll concentration of potatoes grown under elevated carbon dioxide and/or ozone concentrations. European Journal of Agronomy, 17(4), 319–335.
5. Black, V. J., Black, C. R., Roberts, J. A., & Stewart, C. A. (2000). Impact of ozone on the reproductive development of plants. The New Phytologist, 147(3), 421–447.
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