Differential responses of roots for varying tolerance to salinity stress in wheat with special reference to elasticity
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10725-021-00707-7.pdf
Reference48 articles.
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2. An P, Li X, Zheng Y et al (2014a) Effects of NaCl on root growth and cell wall composition of two soya bean cultivars with contrasting salt tolerance. J Agron Crop Sci 200:212–218. https://doi.org/10.1111/jac.12060
3. An P, Li X, Zheng Y et al (2014b) Calcium effects on root cell wall composition and ion contents in two soybean cultivars under salinity stress. Can J Plant Sci 94:733–740. https://doi.org/10.4141/CJPS2013-291
4. Aslan D, Zencırcı N, Etöz M et al (2016) Bread wheat responds salt stress better than einkorn wheat does during germination. Turkish J Agric For 40:783–794. https://doi.org/10.3906/tar-1604-59
5. Barbez E, Dünser K, Gaidora A et al (2017) Auxin steers root cell expansion via apoplastic pH regulation in Arabidopsis thaliana. Proc Natl Acad Sci U S A 114:E4884–E4893. https://doi.org/10.1073/pnas.1613499114
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