Ethanol reduces sensitivity to ethylene and delays petal senescence in cut Tweedia caerulea flowers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10725-012-9755-6.pdf
Reference29 articles.
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2. Beaulieu JC, Peiser G, Saltveit ME (1997) Acetaldehyde is a causal agent responsible for ethanol-induced ripening inhibition in tomato fruit. Plant Physiol 113:431–439
3. Dilley DR, Carpenter WJ (1975) The role of chemical adjuvants and ethylene synthesis on cut flower longevity. Acta Hort 41:117–132
4. Doi M, Nakagawa Y, Watanabe S, Aoe K, Inamoto K, Imanishi H (2003) Ethylene-induced leaf yellowing in cut chrysanthemums (Dendranthema grandiflora Kitamura). J Jpn Soc Hort Sci 72:533–535
5. Heins RD (1980) Inhibition of ethylene biosynthesis and senescence in carnation by ethanol. J Am Soc Hort Sci 105:141–144
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