Exploring the role of carbon and nitrogen metabolism in Chenopodium quinoa (Willd.) from the commencement of grain growth until maturity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10725-023-01099-6.pdf
Reference50 articles.
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2. Aluko OO, Li C, Wang Q, Liu H (2021) Sucrose utilization for improved crop yields: a review article. Int J Mol Sci 22(9):4704. https://doi.org/10.3390/ijms22094704
3. Azevedo RA, Damerval C, Lea PJ, Landry J, Bellato CM, Meinhardt LW, Guiloux ML, Delhaye S, Toro A, Gaziola SA, Varisi VA, Gratao PL (2004) Genetic control of lysine metabolism in maize endosperm mutants. Funct Plant Biol 31:339–348. https://doi.org/10.1071/FP03173
4. Baslam M, Mitsui T, Sueyoshi K, Ohyama T (2020) Recent advances in carbon and nitrogen metabolism in C3 plants. Int J Mol Sci 22(1):3181003534. https://doi.org/10.3389/fpls.2022.1003534
5. Beauvoit BP, Colombie S, Monier A, Andrieu MH, Biais B, Bénard C, Cheniclet C, Dieuaide-Noubhani M, Nazaret C, Mazat JP, Gibon Y (2014) Model-assisted analysis of sugar metabolism throughout tomato fruit development reveals enzyme and carrier properties in relation to vacuole expansion. Plant Cell 26(8):3224–3242. https://doi.org/10.1105/tpc.114.127761
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