Low concentration of corn steep liquor promotes seed germination, plant growth, biomass production and flowering in soybean-Reference-Cited by-同舟云学术

Low concentration of corn steep liquor promotes seed germination, plant growth, biomass production and flowering in soybean

Published:2018-10-11 Issue:1 Volume:87 Page:29-37
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Zhu Mi-Mi,Liu En-Qi,Bao Yan,Duan Shi-Long,She Jiao,Liu Han,Wu Ting-Ting,Cao Xiao-Qiang,Zhang Juan,Li Bei,Sheng Yu-Ting,Liang Mei-Xia,Zhang Hong-Xia,Guo Xiao-Tong^ORCID

Funder

National Natural Science Foundation of China

The Modern Agricultural Industry Technology System Innovation Team of Shandong Province of China

the National Mega Project of GMO Crops of China

Key R & D project of Shandong Province

National Students’ project for innovation and entrepreneurship training program

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/article/10.1007/s10725-018-0449-6/fulltext.html

Reference39 articles.

1. Bewley JD, Black M (1982) Physiology and biochemistry of seeds in relation to germination. Springer, Berlin

2. Bi B, Tang J, Han S, Guo JG, Miao YC (2017) Sinapic acid or its derivatives interfere with abscisic acid homeostasis during Arabidopsis thaliana seed germination. BMC Plant Biol 17(1):99

3. Chapman HD (1965) Cation exchange capacity. In: Black CA (ed) Methods of Soil analysis: part 2. American Society of Agronomy, Madison

4. Chinta Y, Kano K, Widiastuti A, Fukahori M, Kawasaki S, Eguchi Y, Misu H, Odani H, Zhou S, Narisawa K, Fujiwara K, Shinohara M, Sato T (2014) Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp. lactucae) in hydroponic cultures. J Sci Food Agric 94:2017–2023

5. Dargahi H, Tanya P, Srinives P (2014) Mapping of the genomic regions controlling seed storability in soybean (Glycine max L.). J Genet 93:365–370

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