Effect of corn steep liquor on lettuce root rot (Fusarium oxysporumf.sp.lactucae) in hydroponic cultures-Reference-Cited by-同舟云学术

Effect of corn steep liquor on lettuce root rot (Fusarium oxysporumf.sp.lactucae) in hydroponic cultures

Published:2014-02-14 Issue:11 Volume:94 Page:2317-2323
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chinta Yufita D¹,Kano Kazuki¹,Widiastuti Ani²,Fukahori Masaru¹,Kawasaki Shizuka¹,Eguchi Yumi¹,Misu Hideyuki¹,Odani Hiromitsu¹,Zhou Songying¹,Narisawa Kazuhiko³,Fujiwara Kazuki⁴⁵,Shinohara Makoto⁵,Sato Tatsuo¹

Affiliation:

1. Field Science Center, College of Agriculture; Ibaraki University; Ami 4668-1 Ami, Inashiki Ibaraki 300-0331 Japan

2. Faculty of Agriculture; Gadjah Mada University; Yogyakarta 55281 Indonesia

3. College of Agriculture; Ibaraki University; 3-21-1 Chuo Ami, Inashiki Ibaraki 300-0393 Japan

4. Graduate School of Environmental Studies; Nagoya University; Chikusa, Nagoya Aichi 464-8601 Japan

5. National Institute of Vegetable and Tea Science, National Agricultural Research Organization (NARO); Kusawa 360 Ano, Tsu Mie 514-2392 Japan

Funder

Ministry of Agriculture, Forestry and Fisheries of Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Plant culture in hydroponics;Berry,1997

2. Nelson JS Organic and inorganic fertilization with and without microbial inoculants in peat-based substrate and hydroponic crop production Kansas State University 2013

3. Major diseases of lettuce grown by commercial nutrient film technique in Thailand;Koohakan;KMITL Sci Technol J,2008

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