Valorization of spent oyster mushroom substrate and laccase recovery through successive solid state cultivation of Pleurotus, Ganoderma, and Lentinula strains

Author:

Economou Christina N.,Diamantopoulou Panagiota A.,Philippoussis Antonios N.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference53 articles.

1. Ahlawat OP, Sagar MP (2007) Management of spent mushroom substrate, National Research Centre for Mushroom, Solan (ed) Indian Council of Agricultural Research, Chambaghat, Solan, India

2. APHA AWWA and WPCF (1998) Standard methods for the examination of water and wastewater, 20th edn. American Public Health Association, American Water Works Association, Water Environment Federation, Washington, DC, USA

3. Ashrafi R, Mian MH, Rahman MM, Jahiruddin M (2014) Recycling of spent mushroom substrate for the production of oyster mushroom. Res Biotechnol 5:13–21

4. Badham ER (1989) Influence of water potential on growth of shiitake mycelium. Mycologia 81:464–468

5. Berovic M, Svagelj M, Habijanic J, Gregori A, Boh B, Pankl M, Wraber B (2015) Cultivation of the medicinal mushroom Ganoderma lucidum and Grifola frondosa mycelia and polysaccharides in bioreactors. Proceedings of the 3rd international conference on advances in applied science and environmental engineering-ASEE, Institute of research engineers and doctors, New York, USA

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