Novel brewing yeast hybrids: creation and application-Reference-Cited by-同舟云学术

Novel brewing yeast hybrids: creation and application

Published:2016-11-24 Issue:1 Volume:101 Page:65-78
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Krogerus Kristoffer^ORCID,Magalhães Frederico,Vidgren Virve,Gibson Brian

Funder

Alfred Kordelinin Säätiö

Svenska Kulturfonden

Biotieteiden ja Ympäristön Tutkimuksen Toimikunta

Seventh Framework Programme

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-016-8007-5.pdf

Reference135 articles.

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3. Almeida P, Gonçalves C, Teixeira S, Libkind D, Bontrager M, Masneuf-Pomarède I, Allbertin W, Durrens P, Sherman DJ, Marullo P, Hittinger CT, Gonçalves P, Sampaio JP (2014) A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum. Nat Commun 5:4044

4. Alves S Jr, Herberts R, Hollatz C (2007) Maltose and maltotriose active transport and fermentation by Saccharomyces cerevisiae. J Am Soc Brew Chem 65:99–104

5. Antunovics Z, Nguyen H-V, Gaillardin C, Sipiczki M (2005) Gradual genome stabilisation by progressive reduction of the Saccharomyces uvarum genome in an interspecific hybrid with Saccharomyces cerevisiae. FEMS Yeast Res 5:1141–1150

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