New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses-Reference-Cited by-同舟云学术

New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses

Published:2022-09-08 Issue:19-20 Volume:106 Page:6861-6876
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Toledo-Cervantes Alma^ORCID,Méndez-Acosta Hugo Oscar^ORCID,Arreola-Vargas Jorge^ORCID,Gabriel-Barajas José Eduardo,Aguilar-Mota Mariana Nohely,Snell-Castro Raúl^ORCID

Funder

Fondo Sectorial SENER-CONACyT Sustentabilidad Energética

Consejo Nacional de Ciencia y Tecnología

Secretaría de Energía

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-022-12143-2.pdf

Reference72 articles.

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3. Brenner DJ, Krieg NR, Staley JT, Garrity GM, Bergey DH (2005) Bergey’s Manual of Systematic Bacteriology. Springer Science+Business Media, New York

4. Buitrón G, Carvajal C (2010) Biohydrogen production from Tequila vinasses in an anaerobic sequencing batch reactor: Effect of initial substrate concentration, temperature and hydraulic retention time. Bioresour Technol 101(23):9071–9077. https://doi.org/10.1016/j.biortech.2010.06.127

5. Buitrón G, Kumar G, Martinez-Arce A, Moreno G (2014a) Hydrogen and methane production via a two-stage processes (H2-SBR+CH4-UASB) using tequila vinasses. Int J Hydrogen Energy 39(33):19249–19255. https://doi.org/10.1016/j.ijhydene.2014.04.139

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