Microbial inhibitors: formation and effects on acetone-butanol-ethanol fermentation of lignocellulosic biomass-Reference-Cited by-同舟云学术

Microbial inhibitors: formation and effects on acetone-butanol-ethanol fermentation of lignocellulosic biomass

Published:2014-09-30 Issue:22 Volume:98 Page:9151-9172
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Baral Nawa Raj,Shah Ajay

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-014-6106-8.pdf

Reference155 articles.

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3. Almeida RM, Modig T, Petersson A (2007) Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae. 349:340–349. doi: 10.1002/jctb

4. Avci A, Saha BC, Kennedy GJ, Cotta MA (2013a) Dilute sulfuric acid pretreatment of corn stover for enzymatic hydrolysis and efficient ethanol production by recombinant Escherichia coli FBR5 without detoxification. Bioresour Technol 142C:312–319. doi: 10.1016/j.biortech.2013.05.002

5. Avci A, Saha BC, Kennedy GJ, Cotta MA (2013b) High temperature dilute phosphoric acid pretreatment of corn stover for furfural and ethanol production. Ind Crop Prod 50:478–484. doi: 10.1016/j.indcrop.2013.07.055

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