Molecular Markers and Regulatory Networks in Solventogenic Clostridium Species: Metabolic Engineering Conundrum

Author:

Olorunsogbon Tinuola1,Okonkwo Christopher Chukwudi12,Ezeji Thaddeus Chukwuemeka13ORCID

Affiliation:

1. Department of Animal Science, College of Food Agricultural and Environmental Sciences, The Ohio State University, Wooster, OH 44691, USA

2. Biotechnology Program, College of Science, The Roux Institute, Northeastern University, 100 Fore Street, Portland, ME 04103, USA

3. Department of Food Agricultural and Biological Engineering, College of Food Agricultural and Environmental Sciences, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691, USA

Abstract

Solventogenic Clostridium species are important for establishing the sustainable industrial bioproduction of fuels and important chemicals such as acetone and butanol. The inherent versatility of these species in substrate utilization and the range of solvents produced during acetone butanol–ethanol (ABE) fermentation make solventogenic Clostridium an attractive choice for biotechnological applications such as the production of fuels and chemicals. The functional qualities of these microbes have thus been identified to be related to complex regulatory networks that play essential roles in modulating the metabolism of this group of bacteria. Yet, solventogenic Clostridium species still struggle to consistently achieve butanol concentrations exceeding 20 g/L in batch fermentation, primarily due to the toxic effects of butanol on the culture. Genomes of solventogenic Clostridium species have a relatively greater prevalence of genes that are intricately controlled by various regulatory molecules than most other species. Consequently, the use of genetic or metabolic engineering strategies that do not consider the underlying regulatory mechanisms will not be effective. Several regulatory factors involved in substrate uptake/utilization, sporulation, solvent production, and stress responses (Carbon Catabolite Protein A, Spo0A, AbrB, Rex, CsrA) have been identified and characterized. In this review, the focus is on newly identified regulatory factors in solventogenic Clostridium species, the interaction of these factors with previously identified molecules, and potential implications for substrate utilization, solvent production, and resistance/tolerance to lignocellulose-derived microbial inhibitory compounds. Taken together, this review is anticipated to highlight the challenges impeding the re-industrialization of ABE fermentation, and inspire researchers to generate innovative strategies for overcoming these obstacles.

Funder

National Science Foundation Cellular & Biochemical Engineering program

USDA NIFA Hatch

CFAES SEED

South Central Sun Grant Program

Publisher

MDPI AG

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