Characterization of an acid-tolerant β-1,4-glucosidase from Fusarium oxysporum and its potential as an animal feed additive

Author:

Zhao Zongpei,Ramachandran Priyadharsini,Kim Tae-Su,Chen Zhilei,Jeya Marimuthu,Lee Jung-Kul

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference32 articles.

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2. Azzaz HH (2009) Effect of cellulolytic enzymes addition to diets on the productive performance of lactating goats. M.Sc. thesis, Faculty of Agriculture, Cairo University, Egypt, pp 141–150

3. Bahia A, Ali G (2006) Characterization of novel beta-glucosidase from a Stachybotrys strain. Biotech Eng J 32:191–197

4. Chen M, Qin Y, Liu Z, Liu K, Wang F, Qu Y (2010) Isolation and characterization of a beta-glucosidase from Penicillium decumbens and improving hydrolysis of corncob residue by using it as cellulase supplementation. Enzyme Microb Technol 46:444–449

5. Christakopoulos P, Goodenough PW, Kekos D, Macris BJ, Claeyssens M, Bhat MK (1994) Purification and characterisation of an extracellular β-glucosidase with transglycosylation and exo-glucosidase activities from Fusarium oxysporum. Eur J Biochem 224(2):379–385

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