Utilization of kitchen waste for production of pullulan to develop biodegradable plastic
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-019-10167-9.pdf
Reference45 articles.
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2. Aliyu S, Bala M (2011) Brewer’s spent grain: a review of its potentials and applications. Afr J Biotechnol 10(3):324–331. https://doi.org/10.5897/AJBx10.006
3. An C, Ma SJ, Chang F, Xue WJ (2017) Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose. Braz J Microbiol 48(1):180–185. https://doi.org/10.1016/j.bjm.2016.11.001
4. Arvanitoyannis IS, Ladas D, Mavromatis A (2006) Potential uses and applications of treated wine waste: a review. Int J Food Sci Technol 41(5):475–487. https://doi.org/10.1111/j.1365-2621.2005.01111.x
5. Auer DP, Seviour RJ (1990) Influence of varying nitrogen sources on polysaccharide production by Aureobasidium pullulans in batch culture. Appl Microbiol Biotechnol 32(6):637–644. https://doi.org/10.1007/BF00164732
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