Author:
Hughes Stephen R.,López-Núñez Juan Carlos,Jones Marjorie A.,Moser Bryan R.,Cox Elby J.,Lindquist Mitch,Galindo-Leva Luz Ángela,Riaño-Herrera Néstor M.,Rodriguez-Valencia Nelson,Gast Fernando,Cedeño David L.,Tasaki Ken,Brown Robert C.,Darzins Al,Brunner Lane
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference87 articles.
1. Abdel-Banat BM, Hoshida H, Ano A, Nonklang S, Akada R (2010) High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast? Appl Microbiol Biotechnol 85(4):861–867
2. Agricultural Cooperative Development International and Volunteers in Overseas Cooperative Assistance (ACDI/VOCA). Resources. Fact sheet: coffee. http://www.acdivoca.org/site/Lookup/ACDIVOCA_Coffee_web/$file/ACDIVOCA_Coffee_web.pdf . Accessed 8 Feb 2014
3. Alvarado A, G, Puerta Q, GI (2002) La variedad Colombia y sus características de calidad física y en taza. Avances Técnicos Cenicafé (Colombia) No. 303:1–4
4. Balat M (2011) Production of bioethanol from lignocellulosic materials via the biochemical pathway: a review. Energy Convers Manag 52(2):858–875
5. Beelarts C. Coffee trade: a basic lesson on the economics of the price of coffee. March 2011. Global Coffee Review. https://globalcoffeereview.com/economics/view/coffeenomics . Accessed 6 Feb 2014
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献