Funder
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference43 articles.
1. Ahmad M, Panda BP (2014) Optimization of red pigment production by Monascus purpureus MTCC 369 under solid state fermentation using response surface methodology. Songklanakarin J Sci Technol 36(4):439–444
2. Babitha S, Soccol CR, Pandey A (2007) Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures. J Basic Microbiol 47(2):118–126
3. Chatterjee S, Chattopadhyay P, Maity S, Sarkar A, Laskar S, Sen SK (2011) A water-soluble, non-aromatic, nitrogenous compound from a hyper-red pigment-producing mutant of Monascus purpureus. Dyn Biochem Process Biotechnol Mol Biol 5(2):47–52
4. Chen H-H, Chen Y-Y, Yeh J-Z, Jiang C-M, Wu M-C (2014) Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells. CYTA J Food 12(2):134–140
5. Chen G, Shi K, Song D, Quan L, Wu Z (2015) The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia. BMC Biotechnol 15(1):72–80
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献