Author:
Benjelloun Houda,Rochex Alice,Lecouturier Didier,Dechemi Siham,Lebeault Jean-Michel
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference22 articles.
1. Bosset JO, Pauchard JP, Flueckiger E, Blanc B (1980) Nouvelle méthode de dosage du gaz carbonique dans les produits alimentaires et application au fromage. Anal Chim Acta 115:315–321
2. Brendehaug J, Langsrud T (1985) Amino acid metabolism in propionibacteria: resting cells experiments with four strains. J Dairy Sci 68:281–289
3. Cogne G, Lasseur Ch, Cornet JF, Dussap CG, Gros JB (2001) Growth monitoring of a photosynthetic micro-organism (Spirulina platensis) by pressure measurement. Biotechnol Lett 23:1309–1314
4. Crow VL (1986) Metabolism of aspartate by Propionibacterium freudenreichii subsp shermanii. Effect on lactate fermentation. Appl Environ Microbiol 53:1885–1892
5. Cummins CS, Johnson JL (1986) Propionibacterium. In: Sneath PH, Mair NS, Sharpe HE, Holt JG (eds) Bergey’s manual of systematic bacteriology, vol 2. Williams & Wilkins, Baltimore, pp 1346–1353
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献