Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference55 articles.
1. Alegría Á, Delgado S, Flórez AB, Mayo B (2013) Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses. Dairy Sci Technol 93:657–673
2. Axelsson L (2004) Lactic acid bacteria: classification and physiology. In: Salminen S, Wright AV, Ouwehand A (eds) Lactic acid bacteria: microbiological and functional aspects. Marcel Dekker, New York, pp 1–66
3. Bain JM, Tavanti A, Davidson AD, Jacobsen MD, Shaw D, Gow NAR, Odds FC (2007) Multilocus sequence typing of the pathogenic fungus Aspergillus fumigatus. J Clinic Microbiol 45(5):1469–1477
4. Bilhere E, Lucas PM, Claisse O, Lonvaud-Funel A (2009) Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination. Appl Environ Microbiol 75:1291–1300
5. Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P (2000) Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 66(9):3764–3772
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献