Ensiling sorghum with unsalable pumpkin improves feed digestibility with minimal influence on the rumen microbial population using the rumen simulation technique
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-021-11220-2.pdf
Reference63 articles.
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2. Akin DE, Borneman WS (1990) Role of rumen fungi in fiber degradation. J Dairy Sci 73(10):3023–3032
3. AlZahal O, Li F, Walker ND, McBride BW (2017) Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast. J Dairy Sci 100(6):4377–4393
4. Astoreca AL, Emateguy LG, Alconada TM (2019) Fungal contamination and mycotoxins associated with sorghum crop: its relevance today. Eur J Plant Pathol 155(2):381–392. https://doi.org/10.1007/s10658-019-01797-w
5. Belanche A, Doreau M, Edwards JE, Moorby JM, Pinloche E, Newbold CJ (2012) Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation. J Nutr 142(9):1684–1692
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2. Ensiled Mixed Vegetables Enriched Carbohydrate Metabolism in Heterofermentative Lactic Acid Bacteria;Fermentation;2022-12-02
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