Complex media from processing of agricultural crops for microbial fermentation

Author:

Thomsen Mette Hedegaard

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference49 articles.

1. Al-Masri MR (2001) Changes in biogas production due to different ratios of some animal and agricultural wastes. Bioresour Technol 77:97–100

2. Amartey S, Jeffries TW (1994) Comparison of corn steep liquor with other nutrients in the fermentation of d-xylose by Pichia stipitis CBS 6054. Biotechnol Lett 16(2):211–214

3. Andersen M, Kiel P (1997) Agricultural residues and cereals as fermentation media. Whole wheat flour. In: Campel GM, Webb C, McKee SL (eds) Cereals: novel uses and processes. Plenum, New York

4. Andersen M, Kiel P (1999) Method for treating organic waste materials. Eur Pat Appl WO 00/56912

5. Andersen M, Kiel P (2000) Integrated utilisation of green biomass in the green biorefinery. Ind Crops Prod 11:129–137

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