Complex media from processing of agricultural crops for microbial fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-005-0056-0.pdf
Reference49 articles.
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3. Andersen M, Kiel P (1997) Agricultural residues and cereals as fermentation media. Whole wheat flour. In: Campel GM, Webb C, McKee SL (eds) Cereals: novel uses and processes. Plenum, New York
4. Andersen M, Kiel P (1999) Method for treating organic waste materials. Eur Pat Appl WO 00/56912
5. Andersen M, Kiel P (2000) Integrated utilisation of green biomass in the green biorefinery. Ind Crops Prod 11:129–137
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