1. Agricultural residues and cereals as fermentation media;Andersen,1997
2. Determination of organic acids in sugar cane process juice by high-performance liquid chromatography: Improved resolution using dual aminex HPX-87H cation-exchange columns equilibrated to different temperatures;Blake;J. Chromatogr.,1987
3. Status quo of the utilisation of green biomass;Carlsson,1998
4. Cheeseman, C.G., 1976. The chemical composition of forage juice and its preservation. In: Wilkins, R.J. (Ed.), Green Crop Fractionation, The British Grassland Society, c/o Gras-land Research Institute, Hurley, Maidenhead, UK, pp. 39–46.
5. Technology-development of the Green Biorefinery;Kiel,1998