Application of organic acids for plant protection against phytopathogens

Author:

Morgunov Igor G.,Kamzolova Svetlana V.,Dedyukhina Emilia G.,Chistyakova Tatiana I.,Lunina Julia N.,Mironov Alexey A.,Stepanova Nadezda N.,Shemshura Olga N.,Vainshtein Mikhail B.

Funder

Russian Foundation for Basic Research

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference107 articles.

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2. Amaral PFF, Ferreira TF, Fontes GC, Coelho MAZ (2009) Glycerol valorization: new biotechnological routes. Food Bioprod Proc 87:179–186

3. Aurich A, Förster A, Mauesberger S, Barth G, Stottmeister U (2003) Citric acid production from renewable resources by Yarrowia lipolytica. Biotechn Adv 21:454–455

4. Aurich A, Specht R, Müller RA, Stottmeister U, Yovkova V, Otto C, Holz M, Barth G, Heretsch P, Thomas FA, Sicker D, Giannis A (2012) Microbiologically produced carboxylic acids used as building blocks in organic synthesis. In: Wang X, Chen J, Quinn P (eds) Reprogramming microbial metabolic pathways. Springer-Dortrecht-Heidelberg, New York, pp 391–424

5. Barclay WR (2007) Method for production of arachidonic acid. US Patent Application 2007002050

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