Nickel oxide (NiO) nanoparticles disturb physiology and induce cell death in the yeast Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Nickel oxide (NiO) nanoparticles disturb physiology and induce cell death in the yeast Saccharomyces cerevisiae

Published:2018-02-08 Issue:6 Volume:102 Page:2827-2838
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Sousa Cátia A.,Soares Helena M. V. M.,Soares Eduardo V.

Funder

Foundation for Science and Technology

European Regional Development Fund under the scope of Norte2020

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-8802-2/fulltext.html

Reference48 articles.

1. Ahamed M, Ali D, Alhadlaq HA, Akhtar MJ (2013) Nickel oxide nanoparticles exert cytotoxicity via oxidative stress and induce apoptotic response in human liver cells (HepG2). Chemosphere 93(10):2514–2522. https://doi.org/10.1016/j.chemosphere.2013.09.047

2. Ates M, Demir V, Arslan Z, Camas M, Celik F (2016) Toxicity of engineered nickel oxide and cobalt oxide nanoparticles to Artemia salina in seawater. Water Air Soil Pollut 227(3):1–8. https://doi.org/10.1007/s11270-016-2771-9

3. Baek Y-W, An Y-J (2011) Microbial toxicity of metal oxide nanoparticles (CuO, NiO, ZnO, and Sb2O3) to Escherichia coli, Bacillus subtilis, and Streptococcus aureus. Sci Total Environ 409(8):1603–1608. https://doi.org/10.1016/j.scitotenv.2011.01.014

4. Bao S, Lu Q, Fang T, Dai H, Zhang C (2015) Assessment of the toxicity of CuO nanoparticles by using Saccharomyces cerevisiae mutants with multiple genes deleted. Appl Environ Microbiol 81(23):8098–8107. https://doi.org/10.1128/aem.02035-15

5. Breeuwer P, Drocourt JL, Bunschoten N, Zwietering MH, Rombouts FM, Abee T (1995) Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product. Appl Environ Microbiol 61(4):1614–1619

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