Prebiotics in vitro digestion by gut microbes, products’ chemistry, and clinical relevance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-020-11021-z.pdf
Reference65 articles.
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3. Arcila JA, Rose DJ (2015) Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties. J Funct Foods 12:230–236
4. Arora T, Sharma R (2011) Fermentation potential of the gut microbiome: implications for energy homeostasis and weight management. Nutr Rev 69:99–106
5. Ashaolu TJ (2020a) Soy bioactive peptides and the gut microbiota modulation. Appl Microbiol Biotechnol 104:9009–9017
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